The aim of this course is to introduce students to the planning, design, organization, and maintenance of a kitchen. They will get acquainted with and use the different equipment, products, and techniques for the cooking and hygienic handling of foods.
Students will acquire hands-on knowledge of Mexican gastronomy by taking a tour of the cuisine of the country; starting from pre-Hispanic cuisine, moving on to traditional Mexican cuisine and contemporary cuisine and ending the tour with autor's cuisine. Students will learn how to identify the ingredients and culinary traditions of each one of the Mexican states. They will identify the elements of Mexican cuisine by preparing representative dishes.
This course aims to introduce students to the challenges of marketing strategy design and management in the tourism sector, emphasizing services in hotels, travel agencies, consulting firms in this field, airlines, and restaurants. Students will design marketing, promotion, cost and distribution strategies, as well as strategies to identify and develop new marketing opportunities within an international context.
The aim of this course is for students to: (1) Apply the different conceptual frameworks and analytical procedures that help to meet the challenges that arise in the services sector, with an integrated approach focused on customer satisfaction. (2) Plan and implement appropriate marketing strategies for this type of organization. (3) Use technology to facilitate the creation and delivery of services in a global market.
This course aims to introduce students to this marketing philosophy in order to design programs and conceptualize products or services which have a social impact and are aimed at generating customer satisfaction and the well-being of society.
The aim of this course is for students to understand the complexity of the fashion industry, its competitive dynamics, the globalization process of the markets, the development of marketing strategies, presentation at points of sale, the development of an appropriate image, as well as the handling of public relations, advertising, and communication with the media.
The aim of this course is for students to understand the application of several qualitative techniques used to study consumer behavior.
The aim of this course is for students to learn and apply segmentation and positioning methods in the planning and execution of marketing processes.
Students will learn and be able to evaluate and apply the relevant distribution and logistics processes involved in marketing.
The aim of this course is for students to comprehend the concept and importance of advertising, its scope within and impact on the marketing plan as well as each of the development stages of an advertising campaign, from the briefing stage through the selection of media and budget determination, all of this considering legal, social, and ethical aspects. Students will also understand the dynamics of work relationships in advertising agencies.