NU 1110 Preparation of Food Plans

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The aim of this course is for students to describe the characteristics of the different dietary regimens and learn how to structure an adequate diet and distribution of nutrients both at the individual and collective level for the different cultures, social groups, and religions in all stages of life.

EM 3315 Health Ecology

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The aim of this course is for students to understand and apply basic strategies of ecology and its relationship with health to establish mechanisms, methodologies, and critical paths of environmental risks through public participation for the improvement of their present and future life.

EM 3330 Ethology

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The aim of this course is for students to get an overview of the structure and vital processes of the body and understand the biological bases of animal behavior within the context of ethology since it studies animal behavior as a product of the genetic, ecological, individual, and evolutionary interaction of living organisms.