NU 1100 Fundamentals of Nutrition

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The aim of this course is to acquaint students with the fundamentals of nutrition and the current situation of nutrition in Mexico, as well as with the classification, characteristics, food sources, functions, requirements, and recommendations of nutrients (carbohydrates, proteins, lipids, vitamins, minerals, and water) and their interaction for the preservation of health.

NU 1110 Preparation of Food Plans

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The aim of this course is for students to describe the characteristics of the different dietary regimens and learn how to structure an adequate diet and distribution of nutrients both at the individual and collective level for the different cultures, social groups, and religions in all stages of life.

EM 3315 Health Ecology

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The aim of this course is for students to understand and apply basic strategies of ecology and its relationship with health to establish mechanisms, methodologies, and critical paths of environmental risks through public participation for the improvement of their present and future life.