The aim of this course is for students to understand  dental public health, epidemiology, and the relation that is established between health and disease,  understanding this process as a dynamic process that translates into clinical manifestations.

This course aims to analyze the functioning of the nervous, endocrine, and reproductive systems, as well as the sensory organs, their physical-chemical principles and regulatory mechanisms; as well as the interrelation that exists among them.

The aim of this course is for students to understand the structure and functions of the essential components of the organism (water, carbohydrates, proteins, fats, nucleic acids, and vitamins) and the cellular metabolic mechanisms that lead to energy production, as well as their application in medicine.

This course aims to analyze the metabolic processes of the human body, their interrelations, their regulatory mechanisms, their alterations and their implications in medicine.

The aim of this course is for students to: (1) Become acquainted with the macroscopic and and functional morpphology of the oral cavity and describe the interactions between form, structure, and function of the stomatognathic system. (2) Acquire practical abilities in the modeling and reconstruction of dental pieces.

The aim of this course is to analyze the functioning of the cardiovascular system, renal system, respiratory system, and digestive system, their physical-chemical principles, regulatory mechanisms; as well as the interrelation existing among them.

The aim of this course is to describe the anatomical and functional systems that make up the human body: the integumentary system, the skeletal system, the muscular system, the nervous system, the endocrine system, the lymph system, the respiratory system, the digestive system, and the urinary system, as well as their interaction with one another.

This course aims to explain the structure and function of genetic material, the principles of Mendelian inheritance and multifactorial inheritance, and the impact of recent advances in the interaction between genetics and nutrition.

This course aims to provide students with the foundations to carry out a systematic, critical review of scientific literature. They wil apply the main methodological tools to the preparation and development of research projects for the purpose of acquiring skills and attitudes that will enable them to work as researchers in the different fields of nutrition.