At the conclusion of this course, students will be able to understand the factors that make the economic structure of a country change over time, and which therefore cause changes in the design of economic policies as well.

At the conclusion of this course, students will be able to understand tourism trends and analyze their causes and economic, social and cultural impacts. They will also evaluate patterns of consumer behavior. Additionally, students will analyze recent discussions by the World Tourism Organization on the challenges to this industry.

At the conclusion of this course, students will be able to analyze economic principles for use in business situations and to obtain information for decision-making. They will acquire economic analysis tools to study practical business cases.

At the conclusion of this course, students will be able to examine the trends in trade and investment in the world and describe the different theories of international trade and its application in economic growth. They will analyze protectionist instruments and their economic effects on developing countries and the importance and impact of multinational companies.

The aim of the internship is to link students to professional development in accordance with the work field.

This course aims to train students in budgeting financial needs, managing expenses efficiently, making good use of credit, foreseeing undesired contingencies in personal health care, and building a savings and investment plan. Subjects such as the assessment of personal financial health, money management, insurance (life, medical expenses, etc), and basic investment for retirement are covered.

The aim of this course is for students to analyze and relate cultural aspects of geographical regions with their culinary art. Students will identify the most popular ethnic traditions and the different representative cuisines which have had an important influence on Mexican and international gastronomy. Through case studies, they will learn the success factors at a national and international level and will stay current as regards the latest trends in gastronomy.

The aim of this course is to analyze different types of products, their classification, administration, lifecycle stages, and the strategies related to positioning in the tourism industry.

The aim of this course is for students to consolidate their understanding of the environment and marketing-mix management, at the international level.