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Bachelor of Nutrition curriculum

Explore the courses in your degree curriculum

UDEM allows you to choose the best path to enrich your academic and formative curriculum to the fullest.

Below, we show you a sample curriculum. Use the simulator to experiment and see how you could organize your courses.

Type of courses:
General studies ?
  • Mandatory
  • Electives
Professional studies?
  • Mandatory
  • Electives/Concentration
  • Internships and Final Evaluation Project (PEF)
Validations ?
  • Course with a prerequisite
  • Fixed course

Credits per semester: Minimum 6 - Maximum 42

FIRST
FM 1100 Interpreting Statistical Information
CB 1101 Physiology and Anatomy
CB 3021 Organic Chemistry
CB 3026 Organic Chemistry Laboratory
NU 1200 Food Production Systems
NU 1000 Introduction to Nutrition
NU 1125 Fundamentals of Nutrition
SECOND
CB 2030 Anatomy and Physiology in Nutrition
CB 1105 Biological Chemistry
NU 1205 Bromatology
NU 1210 Bromatology Laboratory
NU 2120 Nutrition in the Life Cycle: Early stages
NU 1110 Preparation of Food Plans
NU 1115 Food Plans Preparation Laboratory
THIRD
CB 1017 Research Methods
CB 1115 Medical Biochemistry
CB 1025 Cellular and Molecular Biology
NU 1215 Institutional Food services
NU 1001 Nutritional Condition Assessment Lab I
NU 1001 Nutritional Condition Assessment Lab I
NU 1105 Nutrition in the Life Cycle
FOURTH
ID 1500 Academic Writing
CB 2010 Pathological Physiology
NU 3004 Food microbiology
CB 1075 Research Methodology in Nutrition
CB 1087 Data Analysis in Nutrition
FIFTH
HU 1005 Social Thinking of the Church
CB 1072 Nutrition and Genetics
NU 3007 Food toxicology
NU 2210 Culinary Techniques I
NU 2002 Diet Therapy I
NU 2305 Epidemiology of Nutrition
AD 1005 Fundamentals of Management
SIXTH
HU 1010 Global Competencies
Curso Electivo General LNU
NU 2205 Food Legislation
NU 3221 Practicum in Populations
NU 2215 Culinary Techniques II
NU 2003 Diet Therapy II
NU 3300 Public Health in Nutrition
SEVENTH
AD 1200 Leadership in Organizations
Curso Electivo Profesional LNU
NU 3322 Practicum in Food
NU 3200 Culinary Techniques III
NU 3100 Diet Therapy III
NU 3305 Nutrition, Health and Sports
Curso Electivo Profesional LNU
EIGHTH
HU 1015 Comparative International Contexts
Curso Electivo General LNU
NU 3205 Strategic Management Applied to Nutrition
NU 3301 Diet Therapy IV
PS 3306 Psychology and Nutrition
NU 4000 Nutrition Professional Practices
Curso Electivo Profesional LNU
NINTH
Curso Electivo Profesional LNU
NU 4400 Nutrition Internship and Final Evaluation Program

This curriculum is a simulation. It is subject to changes and course availability. It does not in any way replace the Personal Education Plan.

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