PhD Candidate, Business Administration (Consumer Behavior), Expected Completion
Tecnológico de Monterrey - EGADE Business School
2018
Applied Sensory & Consumer Science Certificate
University California Davis
2015
Master Degree, Food Engineering and Health (Ingénieur en Alimentation et Santé)
Institut Polytechnique LaSalle Beauvais, France
2011
Food Engineering Degree “First-Class Honors Degree” (5 Year University Degree)
Corporación Universitaria Lasallista. Medellín, Colombia
2010
Food and Brand Lab (SC Johnson College of Business, Cornell University)
Visiting Scholar
2017 a la fecha
PepsiCo R&D Snacks Category (Baking Category Innovation Center PepsiCo)
Consultant (Biscuits Technology / Emerging Snacks Platform)
2015
PepsiCo R&D Snacks Category (Baking Category Innovation Center PepsiCo)
Sr. Engineer (Biscuits Technology / Emerging Snacks Platform)
2015-2016
PepsiCo Services Asia Ltd. (Quaker) Bangkok, Thailand
Quaker Biscuits Senior Scientist
2013-2014
PepsiCo International (Frito Lay North America)
Research & Development Engineer / Scientist
2010-2013
SC Johnson College of Business, Cornell University
Teaching Assistant
2017
Baker Expert, PepsiCo Baking Center of Excellence (México)
Food and Brand Lab Workshop
2011-2015
Chocolate Workshop
Beginner and Advance Baker
2012-2013
High School (Undergraduate)
Personal Tutoring: Physics, Chemistry, Mathematics, Statistics, Biology, Spanish, English, French
2009-2017
Velez, C., & Wansink, B. (2017). Portion Distortion Degree (PDD) Scale: Development, Validation and Applications. Journal of Nutrition Education and Behavior, 49(7), S43.
Velez, C., Majda, S., & Wansink, B. (2017). The Clean Plate Club's: Multi-Generational Impact on Child and Adult BMI. Journal of Nutrition Education and Behavior, 49(7), S73.
Kessler, H., Wansink, B., & Argumedo, C. M. V. (2017). Cooking with Kids: Eating the Same but Behaving Better. The FASEB Journal, 31(1 Supplement), 641-4.
Wansink, B., Mukund, A., & Argumedo, C. M. V. (2017). The Fat “Value”: How Fat-Related Words in Chain Restaurants Menu Bias Expectations. The FASEB Journal, 31(1 Supplement), 957-12.
Vélez Argumedo, C. M., Arteaga González, D. M., Gil Garzón, M. A., Jaramillo Garcés, Y., Cardona, M., de Jesús, L., & María, L. (2012). Producción limpia de conservantes orgánicos para la industria de alimentos obtenidos a partir de la extracción de componentes bio-activos de la semilla del algarrobo (Hymenaea courbaril Linneaus), utilizando las tecnologías de fluidos supercríticos y Soxhlet.
Arango Ruíz, Á., Vélez Argumedo, C. M., Jaramillo Garcés, Y., Hernández Sierra, Á., & Valencia Rojas, M. A. (2012). Cuantificación de hierro ferroso en espinaca y harina fortificada: una aplicación para la industria de panificación.
Restrepo, A. M., Arredondo, A., Morales, C., Tamayo, M., Benavides, Y. L., Bedoya, V., & Vélez, C. (2012). Aplicación de la técnica de impregnación a vacío en el desarrollo de cáscaras de naranja mínimamente procesadas fortificadas con potasio, sodio, y vitaminas B1, B6 y B9. Journal of Engineering and Technology, 1(1).
Vélez, C. (2017). [Presentación]. Benevolent Food: increasing brand equity through CSR perception. CLADEA.
Vélez, C. (2017). [Póster]. Bring Back My Childhood! Nostalgia as Mediator of Retro-Food and Consumer Brand. ACR 2017.
Vélez, C. (2017). [Póster]. Portion Distortion Degree (PDD) Scale: Development, Validation and Applications. SNEB 2017.
Vélez, C. (2017). [Póster]. The Clean Plate Club's: Multi-Generational Impact on Child and Adult BMI.
Vélez, C. (2017). [Póster]. Cooking with Kids: Eating the Same but Behaving Better.
Vélez, C. (2017). [Póster]. The Fat “Value”: How Fat-Related Words in Chain Restaurants Menu Bias Expectations.
Vélez, C. (2016). [Presentación]. Bring Back My Childhood! Consumers as designers of retro food products. CLADEA.
Vélez, C. (2012). [Póster]. Extraction of bioactive compounds from Játoba seeds (Hymenaea courbaril Linneaus) by supercritical fluids (SCF- CO2) and soxhlet technologies.
Vélez, C. (2011). [Presentación]. Genetics and Inflammation. 10th World Congress on Inflammation. París, Francia.
Vélez, C. (2011). [Presentación]. Effects of iron on tbet / gata3 expression and epigenetic regulations in th1 and th2 inflammatory models.
Vélez, C. (2010). [Presentación]. Relation of analytical methods in the color quality and determination of the antioxidant capacity of paprika oleoresin Capsicum annum L.) extracted by supercritical fluids (SCF-CO2).