You will conduct basic experiments in this facility to analyze nucleic acids. You will extract DNA from blood and from fungal and bacterial cultures. For this purpose, you will have at your disposal specialty equipment such as a microfuge and a vortex mixer. You will analyze the quality of extracted DNA or RNA and you will quantify it by using electrophoresis chambers, power supply units, a transilluminator, and a spectrophotometer. Likewise, you will keep a record of the databases of the biobanks in place.

As a student from the undergraduate degree programs in Biomedical Engineering, Dentistry and Dental Surgery, and Medicine, Surgery, and Midwifery, you will be able to consolidate your knowledge of Physiology.

As a student of the undergraduate degree programs in Nutrition and Biomedical Engineering, you will be able to study the techniques used in all food laboratories. With these techniques, you will learn to carry out a thorough assessment of the nutritional value of a food product by determining its chemical composition (humidity, ashes, fats, fiber, carbohydrates, and proteins), the energy contribution of that food product and its organoleptic qualities. The results obtained contribute to the preparation of nutritional labels of food products.

In this laboratory, you will conduct studies of human dimensions and measurements in order to determine their body composition and evaluate their nutritional status.

You will be able to use this facility as a Nutrition student.

In this laboratory, you will apply the knowledge you acquired in the courses Anatomy I and Anatomy II to describe anatomical areas through real and/or simulated models.

This laboratory is used for the undergraduate degree programs in Medicine, Surgery, and Midwifery; and Biomedical Engineering.

The Gesell Dome is made up of two independent areas separated by a one- way vision glass in which you will be able to observe clinical situations, preventing alterations due to the presence of a third party.